About Chef Nicole Baker

Trained at Le Cordon Bleu in Paris and shaped by years cooking aboard private superyachts across the globe, Nicole Baker brings an international perspective and a refined touch to in-home dining.

Her culinary philosophy is rooted in balance — between sophistication and comfort, precision and warmth. Each menu is thoughtfully tailored to reflect the season, the setting, and the individual tastes of her guests.

Nicole’s experiences cooking for discerning clients on land and sea have shaped her signature approach: elegant, ingredient-driven cuisine presented with effortless grace. Whether it’s an intimate dinner for two or a private celebration, she creates memorable dining experiences that feel both luxurious and deeply personal.

Now based in the South Bruce Peninsula, Nicole offers tailored private dining experiences throughout the region — bringing the artistry of fine dining to the comfort of your home.